![]() It cuts the grease and makes a heavier dumpling taste more balanced. But it goes well with many northern style dumplings too, especially ones made with red meat. You usually see this dumpling sauce when eating soup dumplings. Transfer them to a bowl, add 2 tablespoons Chinkiang vinegar, 1 tablespoon soy sauce, 1 teaspoon sesame oil, and 1 to 2 teaspoon homemade chili oil or hot sauce to taste. Mix them on the cutting board and finely chop and mix them, to let the flavors combine. To make 4 servings, coarsely chop 1 clove garlic, 1 piece ginger, and 1 sprig cilantro. If you like bold flavor, this is the sauce for you! To make 4 servings, mix 2 tablespoons Chinkiang vinegar + 1 and 1/2 tablespoon light soy sauce + 1/4 teaspoon sesame oilĪ rich and flavorful sauce that you usually find in Chinese dumpling restaurants. It’s super simple and brings out the great flavor of boiled and steamed dumplings. This is the sauce my family uses for all the homemade dumplings. Let’s look at some of the dumpling sauce recipes below and see how different they are! Dumpling sauce recipes At the end of the day, it really depends on your personal preference. There is no right or wrong, and the options are endless. The dumplings are usually served with a more flavorful sauce that might contain more than 10 ingredients. They are smaller in size, contain less filling, and are usually served as appetizers. On the other hand, southern style dumplings (especially Cantonese dumplings) focus on delicacy and variety. ![]() There’s many northern style dumplings that call for a very simple sauce, sometimes only served with vinegar. ![]() We emphasize that the dumpling filling should be flavorful enough, so you can enjoy them even without any dipping sauce. Like I mentioned in my last post, we consider dumplings a staple and serve them as a main dish. They are usually bigger in size, have paper thin skin with a giant filling that contains meat and vegetables. The dumplings that I’ve been eating growing up are northern style dumplings. Whenever I’m traveling in China, I am always amazed by the fact that people from different provinces have such different eating habits. Four Chinese dumpling sauce recipes from northern to southern China.
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